A delayed connector flight, a stubborn metal detector, an address your GPS never heard of, a conference speaker who made your eyes glaze over, a sales meeting that ended in no sale; or on the positive side, a trip to the cocktail lounge after the wedding reception to keep the party going, a family holiday gathering, a quiet romantic evening in front of the fireplace, or a comfort-food dinner after a day of airline snacks.
These are all reasons for availing yourself of the Crowne Plaza’s food and beverage options. Whether it be room service, a quick takeout when you’re late for a meeting, the latest martini in our lounge, or a full-course dinner in our dining room, The Crowne Plaza has a venue to meet your needs.
The Crossings Restaurant & Bar, the newly renovated 84-seat restaurant, serves breakfast, lunch and dinner with an American Cuisine menu. Complete with an oversize bar and several TVs throughout the restaurant, The Crossings is prepare to meet your dining needs.
For more information please call 401.732.6000
Grilled 16oz. porterhouse coated in cajun seasoning, served with mashed potatoes, grilled asparagus, and finished with a blue cheese cream sauce
Pan seared tuna cooked medium-rare with tomatoes, shallots, capers, and basil ragout.
Served with rice pilaf.
Alfred's Lounge offers a traditional library style decor with oversized luscious leather sofas and a well appointed fireplace. Along with a full-service bar, featuring the largest selection of by-the-glass cuvee wines in Rhode Island, Alfred's lounge also offers the same dinner menu and specials as The Crossings as well as an after dinner menu.
Prince Edward Island mussels with ground chorizo, red and green bell peppers, shallot, garlic and tomatoes steamed in white wine.
Pan roasted halibut with fingerling potatoes, grilled asparagus and topped with a marinated tomato salad and basil oil.