Drinks & Dining

A delayed connector flight, a stubborn metal detector, an address your GPS never heard of, a conference speaker who made your eyes glaze over, a sales meeting that ended in no sale; or on the positive side, a trip to the cocktail lounge after the wedding reception to keep the party going, a family holiday gathering, a quiet romantic evening in front of the fireplace, or a comfort-food dinner after a day of airline snacks.

These are all reasons for availing yourself of the Crowne Plaza’s food and beverage options.  Whether it be room service, a quick takeout when you’re late for a meeting, the latest martini in our lounge, or a full-course dinner in our dining room, The Crowne Plaza has a venue to meet your needs.  

The Crossings

The Crossings Restaurant & Bar, the newly renovated 84-seat restaurant, serves breakfast, lunch and dinner with an American Cuisine menu. Complete with an oversize bar and several TVs throughout the restaurant, The Crossings is prepare to meet your dining needs. 

For more information please call 401.732.6000

The Crossings Bar Menu

The Crossings Lunch Menu

The Crossings Dinner Menu

Specials

Lobster Shepard’s Pie

Four ounces of lobster meat with fresh corn caramelized shallots, our house made
bisque and dill mashed potato. Served with a side salad.

$23.

Grilled Porterhouse

Grilled sixteen ounce porterhouse steak served with mashed potatoes and grilled corn on the cob. Topped with a port wine demi glace.

$29.

Alfred's Lounge

Alfred's Lounge offers a traditional library style decor with oversized luscious leather sofas and a well appointed fireplace. Along with a full-service bar, featuring the largest selection of by-the-glass cuvee wines in Rhode Island, Alfred's lounge also offers the same dinner menu and specials as The Crossings as well as an after dinner menu. 

Alfred's Bar Menu

Specials

Portuguese Mussels

Prince Edward Island mussels with ground chorizo, red and green bell peppers, shallot, garlic and tomatoes steamed in white wine.

$10

Alaskan Halibut

Pan roasted halibut with fingerling potatoes, grilled asparagus and topped with a marinated tomato salad and basil oil.

$25

Offsite Catering

Crowne Premier Catering Menu

Room Service

Crowne Plaza Providence-Warwick Room Service

Begins at 6:30am

Ends 12:30am for Alcohol and 1:00am for Food

In Room Dining Menus